ADAM عظم The house

For the private bar

Pour from horn.

Steel and glass are everywhere. A horn cup, a horn-handled opener, a stand cut for three — that is a bar people remember. Cold service only, shaped by hand in India, numbered, and sent with its origin declared.

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  • Hand-shaped in India
  • Numbered batches
  • Cold service only

Why horn

A bar is judged by its smallest objects.

Anyone can buy a decanter. The opener, the cup, the thing reached for every night — that is where a bar shows its hand. Horn has weight, warmth, and a grain no two pieces share.

Steel says new. Horn says kept.

Each piece is cold-service only and finished by hand. The three-horn stand is the statement; the bar opener is the way in. Both leave with a number and an origin note.

The objects

Start the bar.

Horn-handled bar opener on dark leather
The way in$130

Horn Bar Opener

A discreet opener for the host, the suite, the gift.

View in the release
Horn cup beside a brass-handled opener
Cold service$185

White Horn Glass

Pale horn, a brass edge, a carved diamond field.

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Three-cup horn stand service in wood and brass
Statement piece$850

Three-Horn Stand Service

Three cups held in wood and brass. The house statement piece.

View in the release
Origin
Domesticated buffalo horn, a by-product, hand-shaped in India and declared by species and batch.
Use
Cold service only. Care and heat limits are noted plainly with every piece.
Mark
Initials or a date, $60. A crest or monogram, from $150. Placed with restraint.

Build a bar that lasts.

Acquire from the first release, or commission a marked set for your own bar. The first conversation is free.

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